Plates prized
1. Rabbit rump with chopped nuts filling with lentil puree and cherry sauce - 3rd prize on National Festival of Manor’s Gastronomy.
2. Boar steak in sambucus sauce and tortellone with buckwheat filling - Polish Gastronomy Cup.
3. Beef in lemon sauce with millet muffin and green asparagus - 1st prize on National Festival of Manor’s Gastronomy.
4. Zurek (traditional Polish soup made with fermented rye) - 3rd prize on Festival of Zurek in Krakow.
5. Kasper’s bundle (pork, poultry, mushrooms and vegetables in French pastry fine wrap) -Golden Frying pan Prize on regional competition of gastronomy