Veal tongue with anchovy stuffed in the purse of turkey on a bed of a pea pear cognac.
The second place in the VI National Competition Chef's court was awarded in 2007.
Comberek rabbit stuffed with chopped nuts with the addition of mashed potatoes, lentils and cherry- beetroot sauce.
Third place in the IV National Festival Chef's court in 2005 was awarded to:
Wild boar chop
Cutlet with wild boar sauce, pastry filled with buckwheat.
Dish Competition of Polish Culinary Cup 2003.
Veal in lemon sauce
Veal in lemon sauce, with a bit of millet and green asparagus.
Awarded first place in the Second National Festival of Chef's court in Baranow Sandomierski.
Old Polish soup
The winning of the third place at the Festival in Cracow.
The delicately wrapped puff pastry pork meat, chicken and mushrooms together with vegetables.
Winner of the Golden 'pan' competition of Western Malopolska.